Actress Kim Jung-nan prepared a special feast for Park Ji-hoon.
On the 11th, a video titled “A taste that would impress King Danjong! Kim Jung-nan’s home-cooked recipe that made Park Ji-hoon eat ravenously (Wang-sa-nam marsh snail soup recipe)” was uploaded to the YouTube channel ‘Kim Jung-nan’.
For the meal, Kim Jung-nan cooked marsh snail soybean paste soup, stir-fried shiitake mushrooms and eggplant, and pear kkakdugi. She even sourced the marsh snails directly from Yeongwol! While cleaning them by hand, she remarked, “It’s no easy task,” a sentiment many could relate to.
Kim Jung-nan shared that she learned the marsh snail soybean paste soup from YouTube Shorts and used Shorts to double-check the recipes for her other dishes. Although she knows how to cook, she wanted to make sure her seasoning was spot on.
She then showcased her impressive and speedy cooking skills, moving with a clear plan to have everything ready exactly when Park Ji-hoon arrived. At the end of the video, Park Ji-hoon tasted the food and joked, “My appetite shouldn’t be returning,” leaving everyone in laughter.
Netizens reacted with comments such as, “Marsh snails take so much work, you really went through a lot!”, “You can buy pre-cleaned Yeongwol snails, but this meal was truly filled with love and sincerity,” and “It looks so healthy and delicious; I was curious about the recipe, so I’ll definitely follow the video!”
