Chef Choi Kang-rok is showing off his true colors as a total tuna fanatic!
In the May 12 episode of SBS ‘Choigang Road – Sikpoiler’, Choi Kang-rok, Kim Do-yoon, and Defconn head to Yokjido with Chef Jung Ho-young to visit a tuna farm, a rare find even in Korea.
Choi Kang-rok surprised everyone by sharing stories of his extraordinary love for tuna, including the shocking revelation that he actually joined a tuna company in the past because of his passion!
Facing a massive tuna farm on the Yokjido sea, Choi Kang-rok couldn’t hide his excitement as he finally attempted tuna fishing, something he has dreamed of for a long time. The energy on set spiked instantly when they encountered the overwhelming size of the tuna. Fans are curious to see how the ‘tuna fanatic’ reacted the moment he met the tuna of his dreams.
Following this, Choi Kang-rok’s very own special fresh tuna course is revealed. Defconn showered the endless combinations of various ingredients and tuna sashimi with praise, saying, “It feels like meeting my ideal type while traveling.” Meanwhile, Jung Ho-young, who showed his sly charm by whispering with Choi Kang-rok, and Kim Do-yoon, who reacted with a hint of rivalry, go head-to-head with tuna dishes reflecting their own styles, creating a tense atmosphere. Everyone is eager to see which dish will perfectly capture the taste of ‘tuna fanatic’ Choi Kang-rok. The episode airs on the 12th at 9 PM.
