Episode 4 of tvN’s variety show ‘Sanjijiksong in Calape,’ aired on the 7th, featured some epic hard work at a massive farm in the Philippines spanning about 10,000 pyeong. The addition of Lee Si-eon added even more fun to the mix!
The four siblings tried three different ways to harvest coconuts: using long poles, climbing the trees, and using ladders. The poles, which were 3m long and weighed 10kg, were a struggle from the start. Yum Jung-ah fought hard, saying, “This stick is too heavy!” while Kim Hye-yoon also broke a sweat dealing with the height and weight.
On the other hand, Dex shocked everyone by climbing the coconut trees barefoot! He moved steadily even high up in the trees to harvest the fruit. Yum Jung-ah and Kim Hye-yoon also showed great passion. Yum Jung-ah succeeded with her competitive spirit, saying, “I’ve met my match today,” and Kim Hye-yoon proved herself to be a hardworking employee by bravely climbing the ladder. Park Jun-myeon helped out by gathering coconuts rolling down the slope.
Lee Si-eon’s appearance, disguised as a camera director, provided plenty of laughs. He teamed up with the production crew for a prank on Dex, acting out a realistic scene where he pretended to collapse after being hit by a coconut. Dex, completely unaware it was Lee Si-eon, showed genuine concern, which left everyone in stitches.
With Lee Si-eon on board, the siblings’ teamwork exploded, and they successfully harvested 112 coconuts, finally winning their desired vacation schedule.
After the hard labor came dinner, and the kitchen looked like a scene from ‘Culinary Class Wars’. ‘Jeyuk Beast’ Yum Jung-ah presented a sweet and spicy pineapple Jeyuk-bokkeum using freshly harvested pineapples, while ‘Potato Peeler-kase’ Park Jun-myeon took charge of the spicy Doenjang-jjigae. Kim Hye-yoon stepped up as the cooking assistant, bringing energy to the group. Meanwhile, ‘BBQ Research Director’ Dex and Lee Si-eon showed off their ‘BBQ Brother’ chemistry by making pork belly skewers and tiger shrimp BBQ using coconut charcoal.
The final feast was legendary. Lee Si-eon was amazed by the lavish spread, which rivaled high-end restaurants, and went on a total mukbang. Dex, who is known for his strict self-management and daily gym visits, impressed Yum Jung-ah by clearing three huge bowls of rice with the Jeyuk-bokkeum.
There were also stories about Yum Jung-ah’s golden days. When Lee Si-eon confessed his fan heart for her, Dex looked up her old photos and marveled, “Look at how stunning she was!” Kim Hye-yoon added to the laughter with her witty social skills, saying, “Every day is her golden day.”
The next morning started just as busily. While Yum Jung-ah and Park Jun-myeon prepared breakfast, Dex and Kim Hye-yoon headed to the gym on a motorcycle, creating a scene straight out of a youth movie. The two began training with a boxing expert at a local gym, showing off their “boxer sibling” chemistry. Meanwhile, Yum Jung-ah and Park Jun-myeon made Korean soul food—seaweed soup and kimchi fried rice—and Lee Si-eon added perilla oil fried eggs to complete the hearty breakfast.
The mystery of the ‘Dive into the Jungle’ schedule was also revealed. It was a ‘jungle activity’ to fully enjoy the nature of the Philippines. The siblings and Lee Si-eon had a thrilling time paddleboarding and diving in the Loboc River. Dex showed off his fearless side by challenging a 9m diving board, and Kim Hye-yoon enjoyed the thrill of her first-ever jungle dive. Park Jun-myeon created a legendary moment, causing both shock and laughter with an unexpected “belly flop” dive.
