In the episode of Channel A’s ‘Chef’s Open Run’ airing on the 10th, the chef squad’s challenge to open a Korean pub will be revealed, with Chinese cuisine chefs Jung Ji-sun and Lee Moon-jung joining the team.
The chefs visit a Korean pub in the Bangi-dong food alley in Jamsil, Seoul, to support the business. In particular, the appearance of “Chinese Cuisine Queen” Jung Ji-sun and “Chinese Cuisine Witch” Lee Moon-jung as new members, along with Chef Jang Ho-jun, promises even stronger chemistry.
However, as they begin preparations, the chefs face an unexpected hurdle: a massive amount of vegetable prep. With a volume of ingredients that looks like a small field was moved inside, the chefs even bring out their own personal knives to start chopping.
Jung Ji-sun and Jang Ho-jun engage in a tense competition over the “pajeon dipping sauce.” Attention is focused on whether the owner will choose Jung Ji-sun’s red sauce or Jang Ho-jun’s green sauce.
But something else makes the chefs even more nervous: the arrival of a tasting panel of “true alcohol lovers” to evaluate the ambitiously developed menu. The panel freezes the atmosphere by warning, “No matter how great a chef you are, you can’t fool my taste buds,” promising a cold evaluation.
The tasting results that left even Jung Ji-sun and Lee Moon-jung nervous will be revealed in ‘Chef’s Open Run’ airing on the 10th at 10:30 AM.
