Get ready for a delicious journey! On May 9th, KBS 1TV’s ‘Dongne Hanbakwi’ will showcase Lee Man-gi’s visit to Jindo, where he indulges in a feast of abalone dishes and the unique local delicacy, Tteumbukguk (Tteumbuk Soup).
The restaurant near Chopyeong Port, a highlight of Lee Man-gi’s ‘Dongne Hanbakwi’ adventure, is run by a “sea man” with 25 years of expertise! His wife, a talented chef, prepares the abalone that her husband personally cultivates from the sea. Their incredible freshness has earned them a loyal following. Lee Man-gi was absolutely delighted, savoring dishes like Abalone Bulgogi Seafood Stew, Abalone Porridge, and Abalone Cold Raw Fish Soup, and couldn’t stop raving about their chewy texture and the authentic taste of the Jindo sea.
And there’s more! The show also introduces Tteumbukguk, a special soup featuring ribs slow-cooked with Tteumbugi seaweed, which thrives only in untouched, pristine ocean waters. This precious local delicacy, exclusive to Jindo, offers a true taste of the region’s deep-rooted charm!
Don’t miss it! The 369th episode of ‘Dongne Hanbakwi’ is scheduled to air on May 9th at 7:10 PM.
