Yano Shiho opened up about the changes within her family.
Yano Shiho appeared on the May 8th episode of KBS 2TV’s ‘Fun-staurant’.
During the episode, Yano Shiho prepared Chueotang (loach soup) for her husband, Choo Sung Hoon, using a special recipe from her mother-in-law.
Yano Shiho shared, “It’s currently April (filming date), which is the month her father-in-law passed away, making it a very meaningful month.” Boom responded, “We know well, as we saw him often on TV,” remembering Choo Sung Hoon’s father, who had appeared on various broadcasts during his life.
Yano Shiho expressed her deep gratitude for her father-in-law, who showed her immense love as a daughter-in-law and taught her the meaning of family love. She explained that the sudden heart attack and passing left everyone bewildered and overwhelmed, and that Choo Sung Hoon was particularly shocked.
She noted, “I think his father’s passing was a major turning point in making Choo Sung Hoon who he is today. He used to be quite stubborn, but now he says ‘yes’ to everything. He seems to have accepted everything and become much more positive.”
Yano Shiho also touched upon the pain their daughter, Sarang, went through. She added, “It was the first time Sarang learned about death. She cried uncontrollably after her grandfather passed away, and the trauma lasted for about two years.”
