According to the ENA, Kstar, and NXT co-produced variety show ‘Tzuyang’s How Many Meals,’ Jung Jun-ha has joined the cast following Park Myung-soo.
‘Tzuyang’s How Many Meals’ is a new concept real mukbang travel variety show that follows the struggles of the ‘Muk-baraji’ (food providers) who must serve a feast of delicacies until Tzuyang is completely full.
In the upcoming Hong Kong episode, Park Myung-soo and Jung Jun-ha will team up as Muk-baraji. Interestingly, Jung Jun-ha is joining as a hidden member in a secret collaboration with the production team, meaning that neither Park Myung-soo nor Tzuyang are reportedly aware of his arrival, adding to the anticipation.
In a teaser video released on the 11th, Jung Jun-ha sparked laughter by saying, “Park Myung-soo really likes Tzuyang,” and “He bragged about Tzuyang and mentioned the show a few times. I listened to it all.” He then showed his confidence, adding, “Still, compared to Park Myung-soo… since Park Myung-soo is a picky eater,” showcasing his pride as the original food expert.
With Park Myung-soo and Jung Jun-ha confirmed as Muk-baraji, their chemistry—built over approximately 20 years since their ‘Infinite Challenge’ days—is expected to be a major highlight of the Hong Kong episode. After showing off their incredible tiki-taka in recent ‘Hawasu’ content, fans are eager to see what kind of variety skills they will bring to their Hong Kong food tour.
The production team stated, “Jung Jun-ha is someone with immense interest and sincerity when it comes to food. Beyond just eating a lot, we will capture his genuine efforts in searching for and worrying about the best restaurants for Tzuyang.”
They added, “Since Park Myung-soo and Jung Jun-ha have worked together for so long, there is a natural humor that comes from their relationship which needs no explanation. The familiar tiki-taka and certain chemistry seen in ‘Hawasu’ will naturally carry over to ‘Tzuyang’s How Many Meals’.”
Meanwhile, ‘Tzuyang’s How Many Meals’ will premiere on Saturday the 30th at 7:50 PM.
